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A novel packaging system for meat safety and shelf-life extension (MEATPACK)

Date du début: 1 déc. 2013, Date de fin: 30 nov. 2015,

Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controlling pathogens such as campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for industry. Additionally, processors are constantly striving to lengthen product shelf life. However, consumer aversion to traditional chemica ...
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