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TERMINÉ
CONTROL OF AROMA COMPOUNDS IN STRAWBERRY (IOF FLAVOR)
Date du début: 5 juil. 2013, Date de fin: 4 juil. 2016,
Strawberry (Fragaria × ananassa) fruit flavor and aroma are among the most appreciated quality traits by consumers; as such, the improvement of strawberry flavor is receiving increasing importance in breeding programs. However, breeding for better aroma, particularly in polyploid crops, presents many challenges and requires a previous knowledge of the genetic determinants controlling its variation ...
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TERMINÉ
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries (EUBerry)
Date du début: 1 mai 2011, Date de fin: 31 oct. 2014,
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibil ...
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