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 TERMINÉ 
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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 TERMINÉ 
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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