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12 projets européens trouvés

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 TERMINÉ 

Vzděláváme se pro lepší budoucnost - praxe žáků SOU a PrŠ v zahraničí

Date du début: 1 août 2016, Date de fin: 31 déc. 2017,

...andicap, handicapped pupils- supports creativity and innovation of the entrepreneurial skills among pupils and teachers - an internship in a foreign company proceeds in an environment of the firms (hotels).A 1: Aim for the students in the field Cook:We would like to support the competitiveness of our students in the field Cook in the labor market by the implementation of this project. Our school i ...
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 3

 TERMINÉ 

Gastronomie bez hranic - učíme se pro život

Date du début: 1 nov. 2016, Date de fin: 31 oct. 2017,

...heir competitiveness on the european labour market.The internship is planned in two cycles. It will be attended by 24 school students of the Chef – the waiter branch, of Gastronomy branch and the Hotel industry branch. Pedagogical accompaniment will be provided by two employees of the school. The project is based on the cooperation of the proposer of the project with the Raffaello hotel in Cesenat ...
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 2

 TERMINÉ 

Praxe žáků učebních oborů a mobilita učitelů pro konkurenceschopnost

Date du début: 1 juin 2016, Date de fin: 31 oct. 2017,

...cational subjects and vocational training.The project is based on the long-term plan for closer cooperation of our school with foreign companies and educational institutions. Cooperation with Italian hotels and the school will allow updating of teaching methods and practices.Many of our graduates solves the problem with the application. It is hard to find job for graduates with little experience. ...
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 3

 TERMINÉ 

Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

... For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared traineeship for 4 weeks at renowned hotel Free Beach Club. For 4 Cooks/Waiters is prepared traineeship for 4 weeks in the Institute for Education I.P.S.E.O.A. Cervia. The last series of traineeships will be prepare in the Institute for Ed ...
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 6

 TERMINÉ 

Můj obor za hranicemi České republiky

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

... tourism. And also for 2 accompanying persons. The traineeship will take 3 weeks and will take place in Ial Innovazione Apprendimento Lavoro Emilia Romagna S.r.L. Impresa Sociale and in Rafaello hotel. The students will learn new technologies, learn about Mediterranean gastronomy and new methods. They will gain new experiences, skills and knowledge and they will also learn Italian language. Tha ...
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 4

 TERMINÉ 

Praxe žáků Odborného učiliště pro konkurenceschopnost, inovace odborného vzdělávání učitelů speciálních středních škol

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

...pils were divided into groups and did practical training under supervision of foreign lectors and accompanying people mainly in labs, training kitchens, bakeries and confectionaries as well as in the Hotel Raffaello that is contractual partner of the Italian school. The pupils actively participated in a hotel operation; they gained practical experiences in the field of regional gastronomy and the ...
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 3

 TERMINÉ 

Praxe v Evropě - šance pro zaměstnanost absolventů a vzdělávání učitelů

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

...his mobility. 10 students in the field of chef-waiter and 10 students in the field of tourism and catering services. The education stay took place in the educational institution IAI and in the hotel Raffaello the first two weeks in May 2016. It lasted one week for teachers and two weeks for students. New professional skills gained during the stay were focused on Mediterranean cuisine and its spe ...
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 3

 TERMINÉ 

Italskou gastronomií za zvýšením praktických dovedností žáků oboru hotelnictví

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,

The project "Italian cuisine as means of increasing the practical skills of the hotel industry students" deepened the existing expertise, knowledge and skills of 26 pupils of the 2nd and 3rd year at the hotel industry school. Mobility was realized in an Italian town called Cesenatico. The Internship took place in the hotel Raffaello and was supplemented by the practical courses in Italian regional ...
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 3

 TERMINÉ 

Praxe žáků Odborného učiliště pro konkurenceschopnost, inovace odborného vzdělávání učitelů

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,

... and will do practical training under a supervision of foreign lectors and accompanying persons mainly in labs, training kitchens, bakeries and confectionaries. The second part will take place in the Hotel Raffaello. It is detached work place of the Italian school. The pupils will actively participate in a hotel operation and they will gain practical experiences in the field of regional gastronomy ...
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 3

 TERMINÉ 

"Růst odborných dovedností žáků a čerstvých absolventů pro zaměstnatelnost"

Date du début: 10 nov. 2014, Date de fin: 9 nov. 2015,

...nts of gastronomic branches and for one accompanying person. Mobility was 3 weeks long and it was realized in 5 batch in period from February to October 2015. Mobility was mainly provided through the hotel Raffaello in cooperation with specialized institutions such as hotel Free Beach Club , Restaurant ILL MOLO, hotel Bellettini and others. Not only on the basis of the results of previous projects ...
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 3

 TERMINÉ 

Italská gastronomie se zaměřením na produkty nápojové gastronomie

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2015,

...ding to the rules of ECVET. Working languages were English and Italian. Most of the guests spoke English and interns answered them in this language, of course. On the other hand, the communication in hotels and restaurants was primarily in Italian. Interns worked in local restaurants, cafés and bars. They got to know the typical beverage products, and basic ingredients characteristic for Italian ...
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 2

 TERMINÉ 

Učíme se v Evropě

Date du début: 1 nov. 2014, Date de fin: 31 oct. 2015,

...ecifically for the waiters, which had left 13 pupils and particularly for the cook, which had left the 12 pupils. The learning unit included theoretical and practical education. The host organisation hotel Raffaelo cooperates with a gastronomic school IAL Cesenatico. Staff of the hotel performs lecturing work for the school. Part of the educational programme for trainees was ensured just in the ga ...
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 2