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8 projets européens trouvés

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 TERMINÉ 

Ready for Future+

Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,

Da Vinci has a new organsational structure, with bigger sectors where courses are clustered.Each sector has to present its plan where international activities have to be part, this has to result that teams have their plans with activities. The goal is to get a curriculum that has an International context. This is a process that takes time, not because people do not want this but the pressure on th ...
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 22

 TERMINÉ 

Erasmus in Bezau 2016

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

...hulen Mag. Andreas Kappaurer (authorised signatory). This year´s work placements take place in France, Italy, Ireland and in Spain. The students will be working in 10 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (2 students in France, 11 in Italy, 3 in Ireland and 1 in Spain). In all partner firms experienced and supportive contact perso ...
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 11

 TERMINÉ 

Wolvcoll Abroad

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

City of Wolverhampton College is a Further Education Institute based within the city of Wolverhampton. It offers over 600 qualifications in a range of full time and part time courses and caters for over 8,500 students with the majority on full time programmes, aged between 16-18 years old. The college works with students from some of the most deprived areas of the city, often feeling disheartened ...
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 16

 TERMINÉ 

Future+ A continuing Story

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

We are in a process with the domains (clusters of courses) to get international activities in the domain plans, in the team plans and in the longer run in the curricula. It is a process that takes time, not because people do not want this but the pressure on the colleaguas is high already. The contact persons that have a position in the domains and the international coordinator are working on this ...
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 21

 TERMINÉ 

Kungsmadskolan in Europe - Vocational Training with International Perspectives

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

...nts. Experiences and impulses from collaborations with Europe allow us to ensure that the training is, and constantly develop to be, relevant even in an international perspective. Students from the Hotel and Tourism-programme (hotel/conference) and the Restaurant /food programme (kitchen/serving and restaurant pastry) are selected on criteria related to academic achievement, involvement and inter ...
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 5

 TERMINÉ 

Erasmus in Bezau 2015

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

...g. Andreas Kappaurer (authorised signatory). This year´s work placements take place in France, Italy, Ireland and in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (5 students in France, 14 in Italy, 5 in Ireland and 2 in England). In all partner firms experienced and supportive contact per ...
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 15

 TERMINÉ 

Erasmus neu in Bezau

Date du début: 23 juin 2014, Date de fin: 23 juin 2016,

...ar´s work placements take place in France, Italy, Spain and Ireland as in the years before and for the first time in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (eight students in France, 11 in Italy, two in Spain, four in Ireland and two in England). In all partner firms experienced and ...
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 15

 TERMINÉ 

Erasmus+ mobilities for Hordaland 2014

Date du début: 1 juil. 2014, Date de fin: 31 mai 2016,

International cooperation is an integrated part of Hordaland County Council’s (HCC) strategy for regional development (International Strategy, 2013-2016). The strategy aims at creating a sustainable, attractive and competitive region, and give young people international competence, experience and shared responsibility. The region faces challenges concerning climate and energy, sustainable developm ...
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