Rechercher des projets européens

4 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 

Wax pots, Spanners, Spoons and Forks

Date du début: 1 nov. 2016, Date de fin: 31 oct. 2018,

The aim of this project proposal is for 48 Motor Mechanic, Chef and Beauty Therapy apprentices in two flows to undertake a mobility placement with the College’s direct employer based partners in Iceland and In France. This project provides College Level 3 apprentices with a 3 week European work-placement that will enhance and improve their practical skills and knowledge in the vocational areas of ...
Voir le projet

 10

 TERMINÉ 

Health Is Your Wealth.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The aim of this project proposal is for 48 Health and Social Care, Child Care, Chef and Beauty Therapy apprentices in two flows to undertake a mobility placement with the College’s direct employer based partners in Iceland and in Sweden. This project provides College Level 3 apprentices with a 3 week European work-placement that will enhance and improve their practical skills and knowledge in the ...
Voir le projet

 9

 TERMINÉ 

Sustainable Hospitality

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The tourism industry is the fastest growing industry at the moment and it offers many international opportunities. In order to be successful on this labour market you have to a good knowledge of hospitality (service, reception, friendship, relations and sustainability). In this project our participants will develop competence and knowledge how to be successful and sustainable on this internationa ...
Voir le projet

 7

 TERMINÉ 

Treat and Eat

Date du début: 1 janv. 2015, Date de fin: 31 déc. 2016,

The aim of this project proposal is for 24 chef and Beauty Therapy Apprentices in two flows to undertake a mobility placement with the colleges direct employer based partners in Iceland. This project provides college level 3 apprentices with a 3 week European work placement that will enhance and improve their practical skills and knowledge in the vocational areas of Hospitality and Catering, a ...
Voir le projet

 6