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Better food quality- a force for build the health and social welfare (Food Quality Control)
Date du début: 23 févr. 2012, Date de fin: 22 févr. 2014,
The project focuses on food safety issues which are strongly related to the health improvement of the inhabitants of the region. Through the project activities, the cross-border cooperation on food safety matters will be developed, a network for joint actions will be established and the quality of the services provided to the businesses and consumers will be improved by both Greek and Bulgarian Ag ...
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