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 TERMINÉ 
This project will utilise technologies of the Future Internet PPP programme to enable the development and operation of intelligent systems for supply chains of perishable products such as food and flowers. The project includes an ecosystem that brings together: i) business needs of user communities and ii) creative ideas & technological opportunities of software SMEs and web-entrepreneurs. The cor ...
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 8

 TERMINÉ 
Insights gained in FI-PPP Phase 1 emphasize the need for novel ICT solutions that allow radical improvements for collaboration in business networks. Primary sectors demanding such solutions are Agri-Food and Transport & Logistics industries: several actors (incl. enterprises, authorities, service providers) need to exchange information & communicate across org. borders to conduct business. Current ...
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 39

 TERMINÉ 
"Strategic network learning is of crucial importance for innovation as it enables the food company to expand its resource base and to absorb new trends and technologies. It is observed that food SMEs often fail in establishing a strategic and efficient network. This project sheds new light on this issue by combining research actions at two levels: the focal company level, investigating how attitud ...
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 11

 TERMINÉ 
According to bilateral Eu-Latin America cooperation agreements, there is a mutual interest in developing strategies to tackle Latin American eco-challenges by promoting social cohesion, economic development, and improving food SMEs markets access. SALSA defines an integrated strategy for reducing negative socio-economic and environmental impact of soya bean and beef chains. The rationale is that t ...
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 12

 TERMINÉ 
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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 36

 TERMINÉ 

Transparency of Food Pricing (TRANSFOP)

Date du début: 1 janv. 2011, Date de fin: 31 déc. 2013,

"The overall objective of this project is to address the key aspects of the food chain both that determine the transmission of price changes from farm to consumer levels, emphasising the role of competition in the intermediate and retail stages of the food chain and the broader regulatory environment in which firms in food supply chains across the EU compete. Given that the characteristics of the ...
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 13

 TERMINÉ 
The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use case ...
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 23

 TERMINÉ 
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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 10