4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Date du début: 1 juil. 2015, Date de fin: 30 juin 2019,
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
Voir le projet
26
Participants partenaires
TERMINÉ
An innovative solution to tackle food waste through the collaborative power of ICT networks (SavingFood)
Date du début: 1 janv. 2016, Date de fin: 31 déc. 2017,
Food waste has received global attention as a major sustainability challenge, with significant implications for the economy, society and the environment. At the same time, it represents a global paradox: whilst a large amount of the food produced each year is wasted, there are huge numbers of people suffering from hunger. SavingFood offers a novel approach to tackle food waste by turning this envi ...
Voir le projet
9
Participants partenaires
TERMINÉ
Europe Fights Food waste through Effective Consumer Training
Date du début: 1 nov. 2015, Date de fin: 31 oct. 2017,
The reduction of food waste is seen as an important lever for achieving global food security, freeing up finite resources for other uses, diminishing environmental risks and avoiding financial losses. In its roadmap for a resource efficient Europe the EC has set the target to halve the generation of food waste by 2020.
Although the food waste issue has gained a high interest in Europe in recent ye ...
Voir le projet
6
Participants partenaires
TERMINÉ
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
Voir le projet