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 TERMINÉ 
"Approximately 80% of all products are or were a particle at some point in their processing lifetime. Particle and colloid technology has been described as the ""Growth Engine of Tomorrow"" with the market projected to grow from $2T to $10Tr over the next decade. Alongside with this challenge, the number of researchers active in powder technology is limited and only a few universities, public and ...
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 16

 TERMINÉ 
Biotechnologically derived substances for large scale feed, food and pharma applications represent one of the most important sources of new products due to their precisely controlled structural and functional properties, potential for economic and responsible production and overall broad benefits to society through biocompatibility and sustainability. The costs of producing biomaterials are in man ...
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 16

 TERMINÉ 

Structure and processing for high-quality of chocolate pralines (ProPraline)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,

Chocolate is a complex material, which can be damaged by means of bloom growth or cracking. This is a significant issue for filled products such as pralines or wafers. For SMEs and larger companies these problems can prevent the manufacture of products of sufficient quality. It is the aim of this project to study the phenomena of chocolate bloom and crack propogation in chocolate for filled swe ...
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