Rechercher des projets européens

23 projets européens trouvés

Recherche sur 125080 projets européens

 EN COURS 
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
Voir le projet

 31

 TERMINÉ 
The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with th ...
Voir le projet

 24

 TERMINÉ 
PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be signific ...
Voir le projet

 19

 TERMINÉ 
"NanoPack will demonstrate a solution for extending food shelf life by using novel smart antimicrobial surfaces, applied in active food packaging products. It will run pilot lines in operational industrial environments to manufacture commercially feasible antimicrobial polymer films, accepted by consumers. It will minimize the amount of preservatives required to maintain freshness, add value and a ...
Voir le projet

 19

 TERMINÉ 
... vioural disorders through lifestyle changes, intake of pro- and prebiotics and semi-personalised and innovative food products. This will ultimately contribute to increasing the competitiveness of the European food industry and provide consumers with reliable claims on foods. Results will also help inform new strategies on public health, support EU legislation and improve the position of the EU in ...
Voir le projet

 30

 TERMINÉ 
RICHFIELDSResearch Infrastructure on Consumer Health and Food Intake using E-science with Linked Data SharingThere is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and refo ...
Voir le projet

 16

 TERMINÉ 
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
Voir le projet

 32

 TERMINÉ 

Engaging the EGI Community towards an Open Science Commons (EGI-Engage)

Date du début: 1 mars 2015, Date de fin: 31 août 2017,

Over the last decade, the European Grid Infrastructure (EGI) has built a distributed computing and data infrastructure to support over 21,000 researchers from many disciplines with unprecedented data analysis capabilities. EGI builds on the European and national investments and relies on the expertise of EGI.eu - a not-for-profit foundation that provides coordination to the EGI Community, includin ...
Voir le projet

 43

 TERMINÉ 

Role of health-related claims and symbols in consumer behaviour (CLYMBOL)

Date du début: 1 sept. 2012, Date de fin: 31 août 2016,

Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. However, current insights into how health symbols and claims are understood and used in real-world shopping situations are limit ...
Voir le projet

 14

 TERMINÉ 
... the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the European Confederation the food and drink industry. NU-AGE aims are: 1. to counteract the physical/cognitive decline occurring in the elderly as a consequence of the progre ...
Voir le projet

 35

 TERMINÉ 

Study on the need for food and health research infrastructures in Europe (EURO DISH)

Date du début: 1 sept. 2012, Date de fin: 31 août 2015,

"Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle, food and nutrition. Research collaboration, innovation, and capacity building are essential to efficiently benefit from the – mainly public – research resources. To realise this, EU-wide Research Infrastructures (RIs) are essential. The aim of EURO-DISH is to ...
Voir le projet

 18

 TERMINÉ 
The main objective of the MyOcean Follow On project will be to operate a rigorous, robust and sustainable Ocean Monitoring and Forecasting component of the pre-operational Copernicus Marine Service delivering ocean physical state and ecosystem information to intermediate and downstream users in the areas of marine safety, marine resources, marine and coastal environment and weather, climate and s ...
Voir le projet

 57

 TERMINÉ 
The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considered by these stakeholders. Parallel to that we will run some focus groups with consumers and develop a tool to ascertain consu ...
Voir le projet

 28

 TERMINÉ 
... o daily life activities. Dissemination of project outcomes receives great attention, even after the project is finished. Finally, the networking effort of CONNECT4ACTION will result in a strengthened European cooperation between public and private stakeholders."
Voir le projet

 11

 TERMINÉ 
... h that research findings can be effectively integrated into the development of innovative and sustainable products that meet consumer acceptance, thereby contributing to global competitiveness of the European food sector. More specifically, RECAPT has the following strategic objectives:1. To promote information exchange and facilitate trust building in order to enhance innovation-oriented cooperat ...
Voir le projet

 9

 TERMINÉ 
... effects of food intake on health) could play in counter-acting the alarming rise of food-related health problems. Advocating and promoting the production of knowledge that is close to the concerns of European citizens the European Commission has emphasized that simply inventing new technologies is not enough to overcome the pressing societal challenges in Europe (European Commission 2009). In the ...
Voir le projet

 18

 TERMINÉ 
... marine safety, marine resources, marine and coastal environment and climate, seasonal and weather forecasting.This is highly consistent with the objective of the FP7 Space Work Programme to support a European Space Policy focusing on applications such as GMES (Global Monitoring for Environment and Security), with benefits for citizens, but also other space foundation areas for the competitiveness ...
Voir le projet

 59

 TERMINÉ 
"According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) defin ...
Voir le projet

 19

 TERMINÉ 
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
Voir le projet

 27

 TERMINÉ 
... be achieved through a range of research approaches and methods and by extending the theoretical basis of how people acquire and use information in food domains. The impact of the project will be at a European level and will be facilitated through the development of the FoodRisC toolkit together with practical guidance to enable the effective communication of coherent messages across the Member Sta ...
Voir le projet

 15

 TERMINÉ 
Obesity has been estimated to cost the EU some €70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone. Member States have initiated a variety of policy interventions to encourage healthy eating including prohibitions ...
Voir le projet

 10

 TERMINÉ 

Food Labelling to Advance Better Education for Life (FLABEL)

Date du début: 1 août 2008, Date de fin: 31 janv. 2012,

"Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling policies and the evaluation of existing ones difficult. The objectives of this project are to determine how food nutrition ...
Voir le projet

 13

 TERMINÉ 
... health. The focus is primary on SMEs and small research projects. AgriFoodResults has three main objectives: 1) To offer innovative and sustainable services for dissemination 2) To raise skills of European food scientists on dissemination practices 3) To successfully disseminate recent results from agri-food research projects. The consortium includes seven leading research organisations in foo ...
Voir le projet

 16