5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
EuroMix
Date du début: 15 mai 2015, Date de fin: 14 mai 2019,
Euromix aim to develop an experimentally verified, tiered strategy for the risk assessment of mixtures of multiple chemicals derived from multiple sources across different life stages. The project takes account of the gender dimension and balances the risk of chemicals present in foods against the benefits of those foods.Important concepts for this new strategy are prioritisation criteria for chem ...
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26
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TERMINÉ
Media Actions for International Training of REsearchers (MAITRE)
Date du début: 1 avr. 2011, Date de fin: 31 mars 2014,
...to insufficient involvement of scientists in communication to the large public. This is a bottleneck that still hinders citizens’ comprehension of major scientific themes currently discussed at European or national level. The MAITRE project intends to act on researchers’ readiness to manage communication processes oriented to the large public. The rationale is to transfer from the journalists to t ...
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4
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TERMINÉ
Aggregate and Cumulative Risk Of Pesticides: an On-Line Integrated Strategy (ACROPOLIS)
Date du début: 1 juin 2010, Date de fin: 30 nov. 2013,
...elopment. The central aim of the ACROPLIS project is: to develop a framework for cumulative and aggregate risk assessment of pesticides in an understandable way, accessible for all actors involved in European risk assessment and management. ACROPOLIS will: 1) study the data needs, data availability and uncertainties for cumulative exposure and effect assessment in a probabilistic risk assessment f ...
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13
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TERMINÉ
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Date du début: 1 sept. 2009, Date de fin: 28 févr. 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
Participants partenaires
TERMINÉ
Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)
Date du début: 1 déc. 2009, Date de fin: 30 nov. 2011,
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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