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TERMINÉ
New Technologies Supporting the Traditional and Historical Dairy in the Archimed Zone (T - Cheese.Med)
Date du début: 30 avr. 2006, Date de fin: 29 avr. 2008,
... the variety of territories. Talking about the dairy chain for the production of typical cheeses we should consider some aspects: 1. the milk producers and the cheese makers 2. the farmers 3. the DOP consortiums guarantee 4. The research and quality certification consortiums. All the subjects participating at this project have in common the isolation problem more than 70% of the actors involved in ...
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