4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Sustainable Aggregates Resource Management (SARMa)
Date du début: 30 avr. 2009, Date de fin: 29 oct. 2011,
Aggregates (crushed stone, sand and gravel) are crucial for infrastructure and construction. SEE countries are rich in aggregates, but supply is not coordinated within or across the area. Challenges are illegal and damaging quarries, unreclaimed sites, limited recycling and community opposition. Fulfilling demand requires efficient and sustainable supply chain (planning, extraction, transport, use ...
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23
Participants partenaires
TERMINÉ
Integrated Concepts Enhancing Cohesion of European Space (COHESION)
Date du début: 31 déc. 2002, Date de fin: 30 mars 2006,
European rural areas are confronted with serious problems, with which they have to cope in order to survive. The globalisation of the economy and the new CAP result to strengthening competition and shrinking competitiveness of European agricultural products and areas. Their exposure to the international market beside the imminent EU enlargement, are expected to threaten the cohesion of the Europea ...
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14
Participants partenaires
TERMINÉ
Greece – Italy Facilities for Transport 2.0 (GIFT 2.0)
Date du début: 25 nov. 2013,
The project identifies 27 hubs among ports, airports, bus and railway stations and merge the different existing services or optimize the ones in order to establish a unique interface able to give information, data, tickets and transit times in real time. The project achieves its objectives in the following ways:• Creating a step-change in existing infrastructures, trying to exploit all the mobilit ...
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10
Participants partenaires
TERMINÉ
Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)
Date du début: 26 déc. 2013,
The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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