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 TERMINÉ 
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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 TERMINÉ 
Background The growing problem of scarcity of water of sufficient quality affects around 70% of European citizens, especially those in southern countries where the impact of climate change is greater. In fact, some are living in extreme situations with increased frequency of flooding or drought. As the cost of energy production increases, so too does the ...
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 TERMINÉ 
Background Around 80% of most products’ environmental footprint is determined during their design phase. Focusing on environmental considerations during design stages can therefore reduce negative impacts and increase resource efficiency. European dairy products have lifecycles that traditionally consume large amounts of energy and other resources. Thi ...
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