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25 projets européens trouvés

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 TERMINÉ 

Innovative approaches to turn agricultural waste into ecological and economic assets (NoAW)

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2020,

NoAW : No Agro-Waste.Innovative approaches to turn agricultural waste into ecological and economic assets.Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To ach ...
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 32

 TERMINÉ 

Short supply chain Knowledge and Innovation Network (SKIN)

Date du début: 1 nov. 2016, Date de fin: 31 oct. 2019,

SKIN is an ambitious initiative of 20 partners in 14 countries in the area of Short Food Supply Chains (SFSCs). It intends to systematise and bring knowledge to practitioners, promote collaboration within a demand-driven innovation logic and provide inputs to policymaking through links to the EIP-AGRI. SKIN will build and animate a community of about 500 stakeholders, with the strategic objective ...
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 20

 TERMINÉ 

Network of universities and enterprises for food training in Southeast Asia

Date du début: 15 oct. 2015, Date de fin: 14 oct. 2018,

The aim is to build HR capacity to ensure a sustainable food value chain model based on entrepreneurship and creating added value to the natural resources supporting food production in Southeast Asia (Vietnam, Cambodia and Myanmar). Furthermore, the project aims to enhance university-enterprise cooperation as well as regional and (inter)national cooperation and networking. There will also be a st ...
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 14

 TERMINÉ 

PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY (PATHWAY-27)

Date du début: 1 févr. 2013, Date de fin: 31 janv. 2018,

Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea ...
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 28

 TERMINÉ 

European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector

Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,

Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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 15

 TERMINÉ 

PREventive Care Infrastructure based On Ubiquitous Sensing (PRECIOUS)

Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,

PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing will provide a preventive care system to promote healthy lifestyles, which is comprised of three components: (1) transparent sensors for monitoring user context and health indicators (food intake, sleep and activity) deliver ambient data about current user behavior; (2) users are represented by individual virtual models which all ...
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 8

 TERMINÉ 

MUlti SEnsor Technology for management of food processes (MUSE-Tech)

Date du début: 1 oct. 2013, Date de fin: 30 sept. 2016,

The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architecture for real-time monitoring (on-/in-line) of multiple parameters associated with the quality and the chemical safety of raw ...
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 14

 TERMINÉ 

Food Intelligence and Information Sharing for Business Collaboration enabled by the Future Internet (FInish)

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

This project will utilise technologies of the Future Internet PPP programme to enable the development and operation of intelligent systems for supply chains of perishable products such as food and flowers. The project includes an ecosystem that brings together: i) business needs of user communities and ii) creative ideas & technological opportunities of software SMEs and web-entrepreneurs. The cor ...
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 8

 TERMINÉ 

Economically and Ecologically Efficient Water Management in the European Chemical Industry (E4WATER)

Date du début: 1 mai 2012, Date de fin: 30 avr. 2016,

Chemical Industry provides the highest potential for increasing eco-efficiency in industrial water management. E4Water addresses crucial process industry needs, to overcome bottle necks and barriers for an integrated and energy efficient water management. The main objective is to develop, test and validate new integrated approaches, methodologies and process technologies for a more efficient and s ...
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 20

 TERMINÉ 

Ecoefficient Biodegradable Composite Advanced Packaging (EcoBioCAP)

Date du début: 1 mars 2011, Date de fin: 28 févr. 2015,

EcoBioCAP will provide the EU food industry with customizable, ecoefficient, biodegradable packaging solutions with direct benefits both for the environment and EU consumers in terms of food quality and safety. This next-generation packaging will be developed using advanced composite structures based on constituents (biopolyesters, fibres, proteins, polyphenolic compounds, bioadhesives and high pe ...
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 17

 TERMINÉ 

Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)

Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,

The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads, fruit salads and deli salads were chosen as model food system. Food producers will be able to optimise their raw material selection, product formulation and processing steps virtually. The software estimates the effect of each production s ...
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 11

 TERMINÉ 

A Flexible Sustainable Active and Intelligent Packaging Technology Platform Enabling Enhanced Shelf Life, Quality and Safety of Fresh Food Produce (ISA-PACK)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,

ISA-Pack will develop a flexible sustainable, active and intelligent technology platform for the packaging of fresh food produce, targeting extended shelf life and quality, enhanced safety and reduced food and packaging waste. Whilst suitable for a wide range of foods, ISA-Pack will validate the resulting materials and technologies for modified atmosphere and stretch wrap packaging of fresh beef s ...
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 10

 TERMINÉ 

Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,

SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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 24

 TERMINÉ 

LABELFISH

Date du début: 1 avr. 2012, Date de fin: 30 oct. 2014,

Creating a network of laboratories and national inspection bodies with experience and interest in developing a common strategy and the use of harmonized analytical techniques for controlling genetic traceability and labeling of seafood products that are sold in the AA regions and in the European markets. ...
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 13

 TERMINÉ 

Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing Eu-Latin America shared strategies (SALSA)

Date du début: 1 mai 2011, Date de fin: 30 avr. 2014,

According to bilateral Eu-Latin America cooperation agreements, there is a mutual interest in developing strategies to tackle Latin American eco-challenges by promoting social cohesion, economic development, and improving food SMEs markets access. SALSA defines an integrated strategy for reducing negative socio-economic and environmental impact of soya bean and beef chains. The rationale is that t ...
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 12

 TERMINÉ 

Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration (CAPINFOOD)

Date du début: 28 févr. 2011, Date de fin: 27 févr. 2014,

Project aims at building the capacity of institutions supporting innovation in the food sector and promoting public awareness on benefits of innovation, making the sectoral innovation easier through transnational cooperation of the national food technology platforms and related institutions. Although food industry has specific importance in SEE economies, the level of innovation in the region is n ...
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 13

 TERMINÉ 

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry (FoodManufuture)

Date du début: 1 janv. 2012, Date de fin: 31 déc. 2013,

The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The pro ...
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 13

 TERMINÉ 

Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition (DREAM)

Date du début: 1 mai 2009, Date de fin: 31 oct. 2013,

"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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 21

 TERMINÉ 

New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds (NAMASTE)

Date du début: 1 févr. 2010, Date de fin: 31 juil. 2013,

According to the EU-India Science and Technology Cooperation Agreement, there is a converging Indian and European interest in finding promising valorization routes and markets for fruit and cereal processing by-products and wastes. NAMASTE will develop innovative, comprehensive and industry-relevant approaches for the valorization of citrus, mango and pomegranates by-products and wastes as well as ...
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 7

 TERMINÉ 

Smart Food and Agribusiness: Future Internet for Safe and Healthy Food from Farm to Fork (SmartAgriFood)

Date du début: 1 avr. 2011, Date de fin: 31 mars 2013,

The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use case ...
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 23

 TERMINÉ 

Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products (SO2SAY)

Date du début: 1 mai 2009, Date de fin: 31 août 2012,

Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy. ...
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 9

 TERMINÉ 

Quality and integrity in food: a challenge for chain communication and research (Transparent_Food)

Date du début: 1 déc. 2009, Date de fin: 30 nov. 2011,

The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with stakeholder ...
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 10

 TERMINÉ 

Structure and processing for high-quality of chocolate pralines (ProPraline)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,

Chocolate is a complex material, which can be damaged by means of bloom growth or cracking. This is a significant issue for filled products such as pralines or wafers. For SMEs and larger companies these problems can prevent the manufacture of products of sufficient quality. It is the aim of this project to study the phenomena of chocolate bloom and crack propogation in chocolate for filled swe ...
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 14

 TERMINÉ 

European Initiative for a better use of the results of agri-food research (AgriFoodResults)

Date du début: 1 mai 2009, Date de fin: 31 mai 2011,

AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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 16

 TERMINÉ 

QUALIFICATIONS FOR THE EUROPEAN BAKERY INDUSTRY

Date du début: 1 févr. 2012,

The project Q-BAKE responds to the needs stated by a number of bakery companies for industry-oriented training for their workers. All RTDs presenting this proposal have a close relationship with the industry and have been providing technical training to the sector for a number of years. The changes in industrial and technological processes occur very rapidly and it is difficult for the companies a ...
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 10