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An interdisciplinary research on the past and present of legumes for a higher and sustainable protein production to the benefit of both Pannonian and European farmers in the future (PEASEMAKERS)

The goal of the project is improvement of forage pea yield components and fodder and grain quality, as well as increased tolerance to abiotic and biotic stress, aiming at higher profits for farmers, positive impacts on the economy and benefits to the whole society. Creation of new forage pea cultivars for various purposes would respond to many challenges of modern agricultural production. The proj ...
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