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 TERMINÉ 
Organic agriculture is considered to be one of the important development pathways for improving agriculture’s relation with the environment while at the same time ensuring food safety and future food security. This role is dependent on continuous research and innovation.CORE Organic Plus will continue, update and consolidate the series of transnational research calls which support a focused and co ...
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 24

 TERMINÉ 
The important climatic, environmental, socio-economic and land-use changes taking place at global, regional and local levels, pose new challenges for meeting the multifunctional demands on European forest resources, and for their sustainable management. In the European Union the formulation of forest policies is in the competence of the Member States and although the Treaties of the EU make no pro ...
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 24

 TERMINÉ 

Coordination of the Agricultural Research in the Mediterranean (ARIMNET2)

Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,

Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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 28

 TERMINÉ 

Coordinated Integrated Pest Management in Europe (C-IPM)

Date du début: 1 janv. 2014, Date de fin: 31 déc. 2016,

Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be ...
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 35

 TERMINÉ 

Sustainable Food (SUSFOOD)

Date du début: 1 déc. 2011, Date de fin: 30 nov. 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 26

 TERMINÉ 
Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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