2 projets européens trouvés
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TERMINÉ
IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES (FUNCFOOD)
Date du début: 1 févr. 2010, Date de fin: 31 juil. 2014,
A number of epidemiological studies have consistently demonstrated the protective effects of fruits and vegetables with respect to several age related diseases. The aim of this project is to investigate the protective action of agents with potential use as functional food constituents with respect to cancer, diabetes and cardiovascular disease. In collaboration between EU and Indian research cente ...
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5
Participants partenaires
TERMINÉ
"ECNIS2: towards ECNIS Centre for Research and Education on Cancer, Environment and Food" (ECNIS2)
Date du début: 1 juin 2011, Date de fin: 31 mai 2013,
"The proposed project ECNIS2 aims at continuing the integrative and coordinative works initiated during ECNIS network with an ultimate goal of transforming network into a virtual centre, the European Centre for Research and Education on Cancer, Environment and Food (ECRECEF).ECNIS has already laid foundations for the development of the centre by bringing together researchers from different discipl ...
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