5 projets européens trouvés
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TERMINÉ
Europeana Cloud: Unlocking Europe's Research via The Cloud (eCloud)
Date du début: 1 févr. 2013, Date de fin: 30 avr. 2016,
Europeana Cloud is a Best Practice Network, submitted under Objective 2.1.a and coordinated by the Europeana Foundation, designed to establish a cloud-based system for Europeana and its aggregators. Europeana Cloud will provide new content, new metadata, a new linked storage system, new tools and services for researchers and a new platform - Europeana Research. Content providers and aggregators, a ...
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36
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TERMINÉ
A novel packaging system for meat safety and shelf-life extension (MEATPACK)
Date du début: 1 déc. 2013, Date de fin: 30 nov. 2015,
Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controlling pathogens such as campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for industry. Additionally, processors are constantly striving to lengthen product shelf life. However, consumer aversion to traditional chemica ...
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9
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TERMINÉ
Protein Binders for Characterisation of Human Proteome Function: Generation, Validation, Application (AFFINOMICS)
Date du début: 1 avr. 2010, Date de fin: 31 mars 2015,
The Affinomics programme aims to leverage existing efforts in Europe to generate large-scale resources of validated protein-binding molecules (‘binders’) as affinity reagents for characterisation of the human proteome and to apply them in comprehensive structural and functional analyses of protein expression, interactions and complexes. Proteome targets will be focused on five categories of inter- ...
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20
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TERMINÉ
Enhancing Human Resources and Use of Appropriate Training for Maternal and Perinatal Survival In Sub-Saharan Africa (ETATMBA)
Date du début: 1 févr. 2011, Date de fin: 31 juil. 2014,
"Most African women face childbirth without access to skilled health workers when obstetric and neonatal emergencies arise. Providing and retaining skilled health workers is vital in attempts to save the 600,000 women and 7 million babies who die annually in Africa. In the modern world this tragedy is unacceptable and largely preventable. Education and training for health professionals is the key ...
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6
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TERMINÉ
A novel method for improving the vacuum cooling of cooked meats (COOL-MEAT)
Date du début: 1 oct. 2010, Date de fin: 30 sept. 2012,
"In order to minimise the growth of pathogens in the cooked meat industry, strict EU guidelines demand that cooked meat joints including ham, turkey, chicken, pork and beef be cooled within tight time limits post cooking, whereby meat joints should not exceed 2.5 kg and 100 mm in thickness and should be chilled from 74 to 10ºC within 2.5 h after being removed from the cooking process. Conventional ...
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