3 projets européens trouvés
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TERMINÉ
Optimised food products for elderly populations (OPTIFEL)
Date du début: 1 sept. 2013, Date de fin: 28 févr. 2017,
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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29
Participants partenaires
TERMINÉ
COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS (QUAFETY)
Date du début: 1 janv. 2012, Date de fin: 31 mars 2015,
This proposal aims to improve safety and quality of RTE fresh produce throughout the whole chain by developing new predictive and probabilistic models and decision-making tools, by exploring rapid and non-destructive methods for quality evaluation and prediction, and by experimenting novel technologies, in order to quantify and manage spoilage and pathogen microorganisms, minimize risks to consume ...
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14
Participants partenaires
TERMINÉ
Facing sustainability: new relationships between rural areas and agriculture in Europe (RURAGRI)
Date du début: 1 oct. 2009, Date de fin: 31 mars 2014,
RURAGRI aims to improve coordination between on-going and future European, national and regional research programmes dealing with the new relationships between rural areas and agriculture in Europe and the challenge of sustainability. While the challenges and issues are mostly common, and despite of the historical coordination at the EU level for agricultural and rural development policies, resear ...
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