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Plant traits, in the form of observable morphological, biochemical and physiological features, relate directly to the functional and reproductive success of plants in their environments. For that reason, plant phenotyping is the cornerstone of botany and all plant related studies: from agronomy and forestry to ecology and global climate research. The project proposes to develop and standardise vib ...

Microbial spoilage and contamination of fruit juices with filamentous fungi is a big problem for juice producers: 12.5-40% of juice is spoiled due to fungal contamination, that valued €4.3-14.0bn in loses annually for juice sector in Europe.Mould identification and source tracking in the food industry, in particular in the juice industry, is difficult because current technologies rely mainly on vi ...