8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Real Skills for Work and Entrepreneurship in the Agri-food Sector
Date du début: 1 sept. 2016, Date de fin: 31 août 2019,
In today's highly competitive labour markets, the experience gained through VET programmes that combine a theoretical component with work-based learning (WBL) can open doors to later jobs. In countries with a strong tradition of WBL, such as Germany, Austria, Switzerland and Denmark. youth unemployment rates are lower than in countries with less developed WBL systems. In addition, graduates have s ...
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7
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TERMINÉ
Enhancing Sales Capacity for Agrifood Products in Europe
Date du début: 1 sept. 2016, Date de fin: 30 avr. 2019,
...uring the SIAL2018 food fair.To reach its objectives, the ESCAPE project brings together 6 partners from 3 EU Member States (France, Italy and the Netherlands).The project is coordinated by Association Nationale des Industries Alimentaires (ANIA). ANIA chairs the French National TechnologyPlatform, Food For Life France, commissioned by the European Commission, which serves as a unique meeting plac ...
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6
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TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
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TERMINÉ
European Food Studies & Training Alliance
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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16
Participants partenaires
TERMINÉ
ORganic waste management by a small-scale Innovative automated system of anaerobic digestION (ORION)
Date du début: 1 août 2012, Date de fin: 31 juil. 2015,
Restaurants, hotels, markets, fisheries and other small to medium size agro-food industries have to manage 239 million tonnes of organic waste in Europe per year. The specific management of such waste, with respect to the legislative regulations of EU, involves costly treatment for SMEs and potential hygiene issues on site. ORION aims at allowing a vast majority of SMEs to manage their organic was ...
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21
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TERMINÉ
The principal objective of the Lisbon strategy was to make Europe the most competitive and dynamic knowledge based economy in the world by 2010. Given the importance of the food industry in Europe, the main objective of this project is to enhance knowledge of the professionals sector across the EU by transfer a TNA methodology based on the competitive intelligence elements.The project aims to prov ...
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7
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TERMINÉ
The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm ...
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27
Participants partenaires
TERMINÉ
...tion: Employability Aligned Curricula and Accreditation of Prior Experiential Learning (APEL); 4) Innovation in Food Study materials; and 5) The exploitation of network results through the ISEKI_Food Association (IFA).The main expected outcomes will be a VNE for the network, the EQAS_Food, reports related with the employability of food studies students, APEL and PhD studies, innovative teaching ma ...
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