2 projets européens trouvés
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TERMINÉ
Development of a Training Concept for Executive Chefs and Chefs as a Basis for the Implementation of Resource Efficiency in Large-scale Kitchens
Date du début: 1 sept. 2016, Date de fin: 31 août 2018,
Priority: 1. Improve achievement in relevant and high-level basic and transversal competences in a lifelong learning perspective
This project offers a vocational training for chefs and executive chefs on resource efficiency and sustainable nutrition in large-scale kitchens, which is not available in the project countries in this extent and contents, as it presents the latest state of knowledge in ...
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4
Participants partenaires
TERMINÉ
Organic Cooks in Public Settings
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
...ainable agriculture, alternative systems of farming; Vestyjland Folk High School (DK) skilled in providing courses to organic cooking and farming and running organic canteen and organic garden; AIAB Liguria (IT) - association bringing together farmers, practitioners, experts, researchers and consumers intensivelly cooperating with 18 AIAB-offices acting in different regions of Italy; Thuringian Co ...
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