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Microsystems and Smart Miniaturised Systems for Food Quality and Safety Control (FoodMicroSystems)
Date du début: 1 sept. 2011, Date de fin: 30 nov. 2013,
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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