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15 projets européens trouvés

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 TERMINÉ 

Europa bez granic dla uczniów Zespołu Szkół Przemysłu Spożywczego w Kielcach.

Date du début: 31 déc. 2016, Date de fin: 30 déc. 2018,

The aim of the project ‘Europe without borders" is to improve key skills and competences that are essential in the European labor market. It also allows to break the barriers that are connected with hindered access to education as well as to professional and personal development of our students coming from rural areas of low material status. In order to fulfill the project objectives, we respect...
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 2

 TERMINÉ 

Retail Sector Competencies for all Teachers

Date du début: 1 nov. 2015, Date de fin: 31 oct. 2017,

Teaching self and social competencies in vocational education and training has great relevance to achieve employability in all European countries. This, especially concerns the customer-intensive retail sector. However, these competencies are taught insufficiently in vocational education so far. Therefore, four teaching-learning arrangements have been implemented in advance for vocational schools/...
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 6

 TERMINÉ 
This project is part of the need to satisfy some of our institution’s aims concerning the qualitative evolution of our training practices. We believe, therefore, that the promotion of mutual learning opportunities and the sharing of some of our best practices by all participants, whether students, staff or graduate students in professional contexts with social, cultural and linguistic characterist...
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 12

 TERMINÉ 

Pastelería Creativa I

Date du début: 2 sept. 2015, Date de fin: 1 sept. 2017,

The "Creative Pastry I 2015-2017" project will allow students and staff of the IES Francisco de Salamanca mobilities companies from other countries (11 weeks for students and two weeks for staff) to learn and showcase new products and techniques of creative pastries, related Intermediate Training Course on "Bakery, Confectionery and Confectionery ". With these mobilities participants (students an...
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 7

 TERMINÉ 

Europejska misja szkoły

Date du début: 3 juil. 2016, Date de fin: 2 juil. 2017,

The project entilted 'We learn from others' developed by Zespół Szkół Przemysłu Spożywczego in Cracow results from a long-term European school's developement schedule, that forecast the need to perfect the teaching staff in order to improve the effects of school functioning. The aim of this project is to become better at being a teacher during the vocational training in foreign schools, learning a...
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 3

 TERMINÉ 

Pracownik na miarę XXI wieku

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The mission of The Complex of Gastronomy and Food Industry Schools is heightening the vocational education standards and bringing it closer to the European ones. The needs of the school in the scope of heightening the quality of work within the organisation and international cooperation are as follows: - become acquainted with the vocational education systems in EU countries, - acquaint with moder...
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 2

 TERMINÉ 

Szervírozás és dekorálás az európai vendéglátásban

Date du début: 1 juin 2016, Date de fin: 31 mai 2017,

The parties contributing in this project are: Hungarian Charity Service of the Order of Malta Charles Robert Secondary School for Commerce, Tourism and Catering from Hungary, Savonlinnan Ammatti-ja Aikuiskopisto from Finnland, Zespól Szkól Gastronomicznych Nr 2 im prof Odona Bujwida from Poland, Istituto Professionale di Stato per l’Enogastronomia e l’Ospitalita’ Alberghiera „Ranieri Antonelli Cos...
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 8

 TERMINÉ 
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o...
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 19

 TERMINÉ 
This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns. There are already s...
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 15

 TERMINÉ 
The Project focuses on students enrolled in vocational studies at Zespół Szkół Przemysłu Spożywczego in Krakow: bakers, chefs, confectioners, food technology technican and technitian of nutrition and gastronomical services . The participants are chosen from students who have already sufficient knowledge and skills to present themselves as professionals in a given vocation and to promote the schoo...
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 4

 TERMINÉ 

Zöldségek és gyümölcsök ízvariációi az egészséges táplálkozásban

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

Variations of fruit and vegetable flavours in the healthy nutrition The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish Zaragoza Dinamica, the German Constantin-Van...
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 8

 TERMINÉ 

Praktyki zagraniczne drogą do sukcesu zawodowego absolwentów szkoły.

Date du début: 1 sept. 2014, Date de fin: 31 août 2015,

The participants of the project will be a group of twenty students from the third class of Secondary Technical School giving a certificate of Technician of Food Technology and Veterinary Technician as well as students who attend the last class of Vocational School in the profession of a baker and a confectioner. The apprenticeship is planned as a three-week training. The participants of the proje...
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 2

 TERMINÉ 
The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are...
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 16

 TERMINÉ 

Kultúrák találkozása a gasztronómiában

Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,

The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftl...
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 8

 TERMINÉ 
The IMP@CT proposal is starting from the lack of communication and information between the target groups involved in this project: the vocational training centres, the trainees and the training experts from enterprise, which have a real effect on the quality of training and on the trainees' educational motivations. Consequently, the objectives of the project are: to improve the professional guidan...
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 7