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"Europejskie kompetencje zawodowe w gastronomii i hotelarstwie"
Date du début: 6 oct. 2014, Date de fin: 5 oct. 2016,
The Project entitled “European professional competence in the catering and hotel industry” is directed at technical vocational school graduates, working as catering industry technician, hotel industry technician, chef technician and who graduated from vocational schools up to 12 months and at present do not work for more than 2 months. The project participants are registered in the District Emplo...
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