The project LOCAL SERVICES WITH EUROPEAN FLAVOUR is written for 15 students from Liceul Teoretic Sebis, in the 10th grade, from Tourism and Alimentation, qualification: technician in gastronomy, who will train during their practical course, for 2 weeks, within the module Harmony and Savor, at receiving institutions (economical agents) from Granada, Spain, in 2015, to continue a tradition for excep...